Etageres - Floral shapes

Floral shapes in a steely gloss!

Seemingly organic shapes in an interplay with the gloss and reflections of hammered and polished stainless steel make up the special charm of this product line. Two etageres as well as plateau plates in different heights allow a visually harmonious yet flexible and diversified presentation of appetizers or desserts on the buffet. But also finger food, petit fours, elaborately decorated cup cakes or a selection of pralines in the guest room find a convenient stage on these products.

The formal base for all products is a slightly arched and kidney-shaped miniature plate.On three levels, the buffet etagere combines seven small plates each to a presentation platform of floral appearance and offers space to present up to 21 delicacies in a compact and stylish way. The single levels are supported by a filigree trestle made of massive stainless steel which in shape and construction deliberately readopts the design of other Zieher etageres. So nothing gets in the way of a harmonic combination of the different product lines.

The table etagere consists of one level only and is therefore perfectly suitable for the restaurant service to present intermediate courses, antipasti or dessert variations. This product is the ideal choice even as stylish storage dish for different types of fruit or accessories of daily use.

Single presentation plateaus, repeating the shape of the small plates, are available in four different heights and can be arranged individually. A firm stand for these is offered by the Zieher skewer plates made of dark brown marble, which are available with three and - for the use on the buffet - 24 bore holes.

Design: Itamar Harari


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