Miniatures "Petit Chef" by Zieher

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"Der Geschmack ist die Kunst, sich auf Kleinigkeiten zu verstehen"
Rousseau
"True taste rests in the art of knowing about small things"
Rousseau

‚Petit Chef’ Miniatures

The ‚Petit Chef’ series of china miniatures has been developed to meet the demands of upmarket restaurants. No matter whether amuse geule, amuse bouche, hors d’oeuvres, or desserts: variety instead of bulk is the key – a sophisticated choice of delights ideally presents itself in extraordinary miniature dishes and bowls of china or glass.
While the kitchen staff are serving a second helping of starters on fresh trays, the guest may help him- or herself to a second round of favourites from the first course or discover new delights, respectively. For the starters buffet as well as for desserts, china miniatures offer both a varied and a tidy solution. Small portions give the guest the opportunity to enjoy e.g. a quartet of four different soups, instead of having the usual big plate – the starters therefore become a first focus of attention within any course of dishes.