Gallery
Cruet Stand

Distinctive Table Design – Zieher´s New Cruets Made of Stainless Steel
Zieher presents the new cruets made of high-quality, solid stainless steel. Suiting inserts which are either made of single glass sheets or double-walled glass, porcelain miniatures in white or dull black, and casters leave nothing to be desired and offer multiple possible uses.
Solid and arched holders with retainers ensure an outstanding design and guarantee firm grip and easy handling while used in service. The arch-design also includes the border which runs meandering around the different inserts and guarantees optimal grip.
This shapely design offers place for up until four inserts, for example for different varieties of sugar and foamed milk at the tea-table or for dessert – with Zieher’s crutes made of stainless steel you can give every occassion the perfect setting.
Those exceptional cruets are also excellently usable for presenting starters (e.g. the soups’ quartett) or a selection of first-class spices, different kinds of salt, dips and dressings.
The cruet is available in four versions: plane, hammered, made of polished stainless steel or silvered.
Apart from those quadripartite cruets now Zieher presents a new model with two inserts which can be used for presenting vinegar and oil. But also different inserts of glass or porcelain can get implemented to present the food in a new and appealing way
Zieher presents the new cruets made of high-quality, solid stainless steel. Suiting inserts which are either made of single glass sheets or double-walled glass, porcelain miniatures in white or dull black, and casters leave nothing to be desired and offer multiple possible uses.
Solid and arched holders with retainers ensure an outstanding design and guarantee firm grip and easy handling while used in service. The arch-design also includes the border which runs meandering around the different inserts and guarantees optimal grip.
This shapely design offers place for up until four inserts, for example for different varieties of sugar and foamed milk at the tea-table or for dessert – with Zieher’s crutes made of stainless steel you can give every occassion the perfect setting.
Those exceptional cruets are also excellently usable for presenting starters (e.g. the soups’ quartett) or a selection of first-class spices, different kinds of salt, dips and dressings.
The cruet is available in four versions: plane, hammered, made of polished stainless steel or silvered.
Apart from those quadripartite cruets now Zieher presents a new model with two inserts which can be used for presenting vinegar and oil. But also different inserts of glass or porcelain can get implemented to present the food in a new and appealing way













