Move

“Move” sets your buffet into motion!
Every buffet will stay tidy and neatly with Zieher’s new and shapely sliding-system.
Front-cooking requires fast and fluent processes, both in terms of function and as well show effects. Here “Move” is able to display its advantages. The cook (or pastry cook) is able to equip the buffet with new portions from the back and the guests are able to help themselves from the front. There are no empty surfaces, no waiting for supplies and no obstruction of the guests – “Move” allows you unproblematic handling and your guests a tidy and constantly filled buffet!
Three different attachments which come in varying deepness and are made of porcelain make it possible to serve the food directly or in combination with further small bowls or glasses.
The slides are made of high-quality stainless steel and offer space for up to six attachments. Furthermore, because of their length of 75cm they can be placed ideally on almost every buffet and their slip-resistant bases made of plastics guarantee safe stability.
Every buffet will stay tidy and neatly with Zieher’s new and shapely sliding-system.
Front-cooking requires fast and fluent processes, both in terms of function and as well show effects. Here “Move” is able to display its advantages. The cook (or pastry cook) is able to equip the buffet with new portions from the back and the guests are able to help themselves from the front. There are no empty surfaces, no waiting for supplies and no obstruction of the guests – “Move” allows you unproblematic handling and your guests a tidy and constantly filled buffet!
Three different attachments which come in varying deepness and are made of porcelain make it possible to serve the food directly or in combination with further small bowls or glasses.
The slides are made of high-quality stainless steel and offer space for up to six attachments. Furthermore, because of their length of 75cm they can be placed ideally on almost every buffet and their slip-resistant bases made of plastics guarantee safe stability.



