Petit Chef’ Miniatures

„Der Geschmack ist die Kunst, sich auf Kleinigkeiten zu verstehen" - Rousseau
„True taste rests in the art of knowing about small things“ - Rousseau

The ‚Petit Chef’ series of china miniatures has been developed to meet the demands of upmarket restaurants. No matter whether amuse geule, amuse bouche, hors d’oeuvres, or desserts: variety instead of bulk is the key – a sophisticated choice of delights ideally presents itself in extraordinary miniature dishes and bowls of china or glass.

While the kitchen staff are serving a second helping of starters on fresh trays, the guest may help him- or herself to a second round of favourites from the first course or discover new delights, respectively. For the starters buffet as well as for desserts, china miniatures offer both a varied and a tidy solution. Small portions give the guest the opportunity to enjoy e.g. a quartet of four different soups, instead of having the usual big plate – the starters therefore become a first focus of attention within any course of dishes.