J-Chef
New at Zieher: ‚J.Chef’
The Asia trend integrates the cuisine of different continents. The cuisines of Italy, France, Spain, Latin America, and the USA become one.
‚Crossover of Creations’!
At buffets and tables food variations and combinations have become possible that were unimaginable some years ago. Delicious tapas, veritable sensory rollercoasters, and spoon dishes constantly demand new approaches in visual presentation.
J.Chef was exclusively developed for Zieher by a Japanese design team, and seeks to combine the diverse expectations chefs throughout the whole world have towards their table tops.
J.Chef perfectly integrates – or highlights – food creations at buffets or in à la carte catering of amuse gueule, amuse bouche, hors d’oeuvre, petits fours, flying buffet, finger food, and tapas. J. Chef’s practical variability will stimulate your imaginative potential. Have a try and serve your delightful food on exceptional bone china!
The Asia trend integrates the cuisine of different continents. The cuisines of Italy, France, Spain, Latin America, and the USA become one.
‚Crossover of Creations’!
At buffets and tables food variations and combinations have become possible that were unimaginable some years ago. Delicious tapas, veritable sensory rollercoasters, and spoon dishes constantly demand new approaches in visual presentation.
J.Chef was exclusively developed for Zieher by a Japanese design team, and seeks to combine the diverse expectations chefs throughout the whole world have towards their table tops.
J.Chef perfectly integrates – or highlights – food creations at buffets or in à la carte catering of amuse gueule, amuse bouche, hors d’oeuvre, petits fours, flying buffet, finger food, and tapas. J. Chef’s practical variability will stimulate your imaginative potential. Have a try and serve your delightful food on exceptional bone china!