„Lightning Buffet“ goes mobile!
“Modul” - play upon a variety of possibilities!
The new pepper mills — designed by Zieher!
Twist - Just a Little Bit Twisted!
GOA - Cutlery that Touches your Senses!
Elegant, animated, artistic - LAVA
CIM - The porcellain of TOP chefs
Spobo - Cutlery and Porcelain combined!
Zieher Design Competition 2007
Miniatures "Petit Chef" by Zieher
"Art de Buffet" - First-Class Buffet
"J.Chef" Design in Black and White
Ribbon, forthcoming at Zieher
"Ribbon" – forthcoming at Zieher
"Ribbon" is a new china line, designed as a series of concentric circles and ellipses, which meets all the requirements of creative gastronomy.
The porcelain serie, which was exclusively designed for Zieher, was created by the designer and architect Itamar Harari, Milan.
"Ribbon" features several petitfour stands and insets for various sizes of plates. The simultaneous presentation of cold and warm dishes, or of foods of different consistencies for that matter, thus becomes possible.
A porcelain bell jar that combines perfectly with available bowls renders the serving of salads and soups visually spectacular.
No matter whether its parts are presented individually, in interaction with other elements of the series, or used as a presentation platform – "Ribbon" offers uncomplicated handling and nearly unlimited possibilities of offering foods.
Various cups, plates, a bowl and a soup plate round off the series.
Images
