Mike Süsser

Mike Süsser´s REGIO FRESH cuisine...

...offers a courageous combination from regions in which he feels strongly rooted:
His passionate new home: Gmunden im Salzkammergut in Upper Austria!

Thenceforth his love for the regional cuisine: REGIO


His love for the old country: the North of Germany!

Thence the claim to freshness: FRESH

Mike combines these two ‘cornerstones’ of his cuisine with his experiences from stations like Fuerteventura or Madeira and his weakness for the Asian cuisine.

"Spices from all over the world offer the exotic touch and herbs add the freshness!"


Professional Qualifications:

since 2004: independent work: Mike´s Kochstudios, Wild Cat/ering
till 03/2004: Corporate Executive Chef QimiQ GmnH, Salzburg
till 2000: Chef de Cuisine Restaurant Bubberl Gut, Salzburg (14 points Gaullt Millau)

before:

- Chef de Cuisine 5*Steigenberger Belvedere, CH Davos
- kitchen trainer Galo Resorts Group, 4 Hotels on Madeira
- Chef de Cuisine Gourmet Restaurant La Vita, Fuerteventura
- Souschef / Chef de Cuisine Restaurant Alsterpalais, Hamburg


Others:

- 2001 Maitre de Cuisine, 5 World Economic Forum, FIFA World Cup
- Wifi Trainer, Cebit 07 Telekom V.I.P.
- HACCP Hygiene Management, div. charitys


Jury Memberships:

- 2005: 1^st Creative Cooking Competition in Wels
- 2006: "Junger Wilder Award 2006" in Mayerling
- most recent: statewide cooking competition in Altmünster


Reference Customers:
a.o. BMW; Miele; Audi; Mercedes; FIFA World Cup 2006; Sparkasse; Generali;...

V.I.P. costumers:
a.o. Kai Pflaume; Ralf Möller; Helmut Kohl; Angela Merkel; Dr. Müller-Wohlfahrt

Events:
"Kochen gegen Aids / Cuisine against Aids" with Tim Mälzer, Ralf Zacherl, Stefan Marquard, ...

News (a.o.):
Mike authors his 1^st cookbook. Date of publication: Autumn 2008.


Contact:

www.mike-suesser.at

info@mike-suesser.at