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Philosophy

"The fullest meal is empty of mirth, if the host’s encouragement and eagerness do not show the guests that they are welcome."

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"True taste rests in the art of knowing about small things"
 No matter whether amuse geule, amuse bouche, hors d’oeuvres, or desserts: variety instead of bulk is the key – a sophisticated choice of delights ideally presents itself in extraordinary miniature dishes and bowls of china or glass.
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Cooperations

Zieher cooperates with the University of Applied Science and Design of Coburg:

Together with the University of Applied Science of Coburg Zieher has started a design competition among the students of integrated product design, which takes places under the auspices of Prof. Peter Raab...



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Location
The Zieher company is in the north of Bavaria, the china producing area of Germany, directly to the A9 free-way. To make your journey easier we provided a driving map in PDF-format.

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Team
Chef, Master Pâtissier, Food Photo-grapher, and Business Consultant: the Zieher Team see themselves as a network and a "meeting place of innovative ideas".
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Contact Persons

Here you can find all of the important contact details. Our team is pleased to help you.

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